南瓜瑪奇朵

I was worried this would be too sweet like a literal pumpkin spice latte, but the coconut milk and cardamom balance it into something warm and cozy. It fills my whole living room with that creamy, nutty aroma without being cloying. Definitely my new fall favorite.

I was skeptical about a coconut milk scent in a candle, but it blends perfectly with the cardamom here—makes my kitchen feel like a cozy autumn café. The pumpkin seed note is subtle but adds a nice earthy depth.

The crushed pumpkin seed note is what sold me—it’s earthy without being heavy. Paired with the cardamom, it fills my kitchen with that cozy, warm feeling without smelling like a dessert.