Sparkling Currant

The rhubarb note is so crisp and authentic—it instantly lifts my mood whenever I walk into the room. The jasmine and rose give it just enough floral depth without being heavy. Burns evenly and lasts a good while.

The rhubarb note is so tart and fresh, it actually wakes up the whole room without being cloying. I catch the jasmine coming through as it settles, and the scent has lasted for hours even in my drafty hallway.

I've been burning this in my living room and it's amazing how long the rhubarb and jasmine notes linger without being cloying. The chamomile gives it a softness that makes it feel cozy even though the red currant is bright. Definitely one of my favorite home scents now.

This scent fills my kitchen with such a cheerful, sweet warmth; the jasmine and chamomile cut the tartness of the rhubarb just perfectly. I catch a new floral note every time I walk by.

The bright currant and rhubarb notes hit you first, but the jasmine and rose unfold beautifully over an hour. It fills my living room with a cheerful, sweet floral scent without being overpowering.

Every time I walk past the diffuser, the jasmine and chamomile come through just as strongly as the red currant, making the whole room feel cheerful. The scent really lasts; I've had it going for weeks and it's still bright.

The jasmine and rose balance the tart currant perfectly—it's cheerful without being cloying. I light it in my kitchen every morning and the whole room smells like a sunny garden.

The rhubarb gives it such a unique tartness that keeps the floral notes from being too heavy. Fills my living room with a cheerful, bright scent that lasts a good few hours.

I'm not usually one for floral scents, but the jasmine and rose here are so delicate and balanced with the fruit—it's genuinely cheerful without being cloying.

The rhubarb note hits just the right balance of tart and sweet, making this scent feel so lively and fresh. I’ve been burning it in my kitchen and it makes the whole room smell like a cheerful garden party.