Sparkling Currant

Every time I walk past the diffuser, the jasmine and chamomile come through just as strongly as the red currant, making the whole room feel cheerful. The scent really lasts; I've had it going for weeks and it's still bright.

The jasmine and rose balance the tart currant perfectly—it's cheerful without being cloying. I light it in my kitchen every morning and the whole room smells like a sunny garden.

The rhubarb gives it such a unique tartness that keeps the floral notes from being too heavy. Fills my living room with a cheerful, bright scent that lasts a good few hours.

I'm not usually one for floral scents, but the jasmine and rose here are so delicate and balanced with the fruit—it's genuinely cheerful without being cloying.

The rhubarb note hits just the right balance of tart and sweet, making this scent feel so lively and fresh. I’ve been burning it in my kitchen and it makes the whole room smell like a cheerful garden party.

The jasmine comes through so beautifully alongside the tart currant—it makes my whole kitchen feel like a spring garden. I've been burning it while I work from home, and it's cheerful without being overpowering.

I was a little worried it would be too sweet, but the chamomile and rose balance the fruitiness perfectly. This candle makes my whole kitchen smell like a fancy Parisian bakery, without being cloying.

The tart rhubarb note really cuts through the sweetness, making it bright without being cloying. I’ve been burning it in my home office and the scent fills the whole room.

Put this candle in my kitchen and the rhubarb note really comes through — it makes the whole room smell like a fancy bakery without being cloying. Burn time seems solid so far, and the throw is impressive for a single wick.

The floral notes aren't overpowering at all, which is a relief — the jasmine and chamomile blend perfectly with the tart currant to create a scent that feels fresh but not sharp. I've been burning it in my kitchen and the whole room smells cheerful for hours.